krienai
Packaged product Drikkevarer spilva
Krienai contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 162 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of drikkevarer (median 2,2 g)
- Sugars13 gin the top quarter of drikkevarer (median 8 g)
- Fat15 gabove the median for drikkevarer (median 11,9 g)
- Saturated fat2,5 gin the top quarter of drikkevarer (median 0,9 g)
- Sodium1,5 mgin the lowest quarter of drikkevarer (median 280 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- spilva
- Barcode
- 4770135216893
- Quantity
- 140g
- Label serving
- 100 g
- Category
- Grated horseradish
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chrzan tarty że śmietanką Madero | 209 | 2 g | 12 g | 16 g |
| Meerrettich, Bayerischer Schamel | 213 | 1,7 g | 8,5 g | 18 g |
| Raspelstix Meerrettich Schamel | 190 | 1,8 g | 11 g | 14 g |
| Kren/Meerrettich Bresso | 235 | 6,7 g | 5 g | 21 g |
| Raifort râpé fort Kühne | 181 | 2,3 g | 16 g | 11 g |
| Orangen-Sahne-Meerrettich Aldi | 245 | 1,5 g | 19 g | 18 g |
| Tafelmeerrettich Spreewaldrabe | 172 | 1,6 g | 11,5 g | 12,3 g |
| Grated Horseradish Kania | 171 | 2,4 g | 17,5 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in krienai?
100 g of krienai has 210 kcal. Serving, 100 g (100 g): about 210 kcal.
How much protein is in krienai?
Krienai contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,2 g).
How many carbs are in krienai?
Krienai has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in krienai?
Krienai contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in krienai?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770135216893. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.