Krem supa od spanaća
Packaged product Suppe og saucer Yumis
Krem supa od spanaća contains 448 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13,8 g | 69 % |
| Sodium L | 4.040 mg | 176 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of suppe og saucer (median 1,2 g)
- Sugars5,2 gabove the median for suppe og saucer (median 1,9 g)
- Fat24 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat13,8 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium4.040 mgin the top quarter of suppe og saucer (median 336 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yumis
- Barcode
- 8606108264065
- Quantity
- 63 g
- Category
- Dehydrerede vegetabilske supper
- Packaging
- bag,sr:c-ldpe
Ingredients
Kukuruzni skrob, palmina mast (sadrži _laktozu_ i _mlečne_ proteine), _pšenično_ brašno, so, _mleko_ u prahu, spanać 10%, pojačivači arome: mononatrijum-glutaminat i dinatrijum-inozinat, hidrolizat biljnih belančevina soje, praziluk, začini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Cup Noodles Very Veggie Beef Flavor Nissin | 440 | 9,3 g | 66,7 g | 14,7 g |
| Yakisoba Maggi | 437 | 2,5 g | 58,3 g | 17 g |
| Sūrio sriuba Maggi | 412 | 17,9 g | 43,7 g | 18,1 g |
| High fiber grains with vegetables Greenmax | 400 | 5,7 g | 77,1 g | 8,6 g |
| Veloute de legumes TSE | 383 | 58 g | 19 g | 7 g |
| Mushroom soup Maggi | 378 | 11 g | 57,9 g | 11,2 g |
| Sopa estilo Thai Trevijano | 373 | 9,3 g | 53 g | 10 g |
| Tiršta vištienos sriuba Nestlé | 364 | 12 g | 57,9 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krem supa od spanaća?
100 g of Krem supa od spanaća has 448 kcal.
Is Krem supa od spanaća high in protein?
Krem supa od spanaća contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Krem supa od spanaća?
Krem supa od spanaća has 46,8 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krem supa od spanaća?
Krem supa od spanaća contains 24 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Krem supa od spanaća?
100 g contains 4.040 mg of sodium, 176 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606108264065. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.