Krax Bacon
Krax Bacon contains 502 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for snacks (median 6,3 g)
- Fiber2,1 gin the lowest quarter of snacks (median 3,9 g)
- Sugars1,3 gbelow the median for snacks (median 2,8 g)
- Fat29 gabove the median for snacks (median 26 g)
- Saturated fat3 gabove the median for snacks (median 2,7 g)
- Sodium760 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Făină de grâu (66%), ulei de floarea soarelui, sare afumată, clorură de potasiu, sare, zahăr, arome, acidifianti (acid citric acid malic), coloranți (extract de ardei rosu, annatto norbixină, acid carminic), agent de afânare (carbonati de sodiu). Poate contine sola, muştar şi alte cereale care contin gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix snack Snack Day | 502 | 4,3 g | 62,1 g | 25,4 g |
| Doritos Doritos | 502 | 6,6 g | 57 g | 26 g |
| Takis fuego Barcel | 502 | 6,6 g | 58,5 g | 26,8 g |
| pringles sal y vinagre Pringles | 502 | 3,7 g | 52 g | 31 g |
| Chips im Kessel geröstet (Salt & Vinegar) Feurich | 502 | 5,9 g | 55 g | 27 g |
| Mais Röllchen Alnatura | 502 | 6 g | 59 g | 26 g |
| Rolls'O mais Pural | 502 | 6 g | 59 g | 26 g |
| Bacon bites Asda | 502 | 6,6 g | 62 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krax Bacon?
100 g of Krax Bacon has 502 kcal.
How much protein is in Krax Bacon?
Krax Bacon contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).
How many carbs are in Krax Bacon?
Krax Bacon has 52 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krax Bacon?
Krax Bacon contains 29 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Krax Bacon?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941000027039. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.