Краве кашкавал

Packaged product Mælk og æg Ситово

Краве кашкавал contains 336 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (336 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Краве кашкавал by Ситово, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
22,3 gprotein
2 gcarbohydrates
26,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 26,5 g 34 %
Saturated fat L 13,6 g 68 %
Sodium L 880 mg 38 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 22,3 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 2 %Fat: 71 %336kcal / 100 g
  • Protein 27 %
  • Carbohydrates 2 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,3 gbelow the median for mælk og æg (median 23 g)
  • Sugars0,7 gabove the median for mælk og æg (median 0,5 g)
  • Fat26,5 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat13,6 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium880 mgin the top quarter of mælk og æg (median 668 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ситово
Barcode
3800224851047
Quantity
350 г
Category
Kooste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Краве МЛЯКО, сол, млечнокисели култури калциев хлорид, сирищен ензим.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Български кашкавал от краве мляко Димитър Маджаров 336 20 g 1 g 28 g
Le Gouzon La laiterie de la Voueize 336 19 g 2 g 25 g
Български кашкавал от краве мляко БДС Димитър Маджаров 336 20 g 1 g 28 g
P'tit carré - Fromage à pâte molle au lait Fromagerie Milleret 336 18,4 g 0,42 g 29 g
Био краве кашкавал Димитър Маджаров 336 20 g 1 g 28 g
Кашкавал Димитър Маджаров 336 20 g 1 g 28 g
Български кашкавал от краве мляко БДС Димитър Маджаров 336 20 g 1 g 28 g
Chaumes Le véritable Chaumes 337 19 g 0,5 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Краве кашкавал?

100 g of Краве кашкавал has 336 kcal.

Is Краве кашкавал high in protein?

Краве кашкавал contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 23 g).

How many carbs are in Краве кашкавал?

Краве кашкавал has 2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Краве кашкавал?

Краве кашкавал contains 26,5 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).

How much sodium is in Краве кашкавал?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800224851047. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.