Krakelingen

Packaged product Sweets og Desserter Albert Heijn

Krakelingen contains 520 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krakelingen by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
6,5 gprotein
62 gcarbohydrates
27 gfat
52kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 27 g 35 %
Saturated fat L 19 g 95 %
Sodium L 280 mg 12 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 1 g 4 %
Total sugars L 21 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %520kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sugars21 gbelow the median for sweets og desserter (median 22 g)
  • Fat27 gbelow the median for sweets og desserter (median 29,9 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 16 g)
  • Sodium280 mgin the lowest quarter of sweets og desserter (median 360 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400189398
Quantity
200 g, 20 krakelingen van 10 g
Label serving
10 g
Category
Palmiers
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

tarwebloem, 28% roomboter, suiker, water, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Palmeras de hojaldre con fibra LA CAMPESINA 520 0,9 g 51 g 32 g
Palmier au Beurre avec Pépites de Chocolat Biscuiterie de l abbaye 520 5,6 g 60 g 28 g
Palmiers pepites de chocolat Fossier 520 5,6 g 60 g 28 g
Feuilladou Gascon Gourmand 521 5,3 g 63,4 g 27,3 g
Palmera baño de cacao hnos juan 521 5 g 54 g 31 g
Palmiers Fossier 521 5,3 g 63,4 g 27,3 g
Mini palmier Thiriet 521 9,7 g 52 g 30 g
Palmier Pur Beurre Erté 521 5,3 g 63,4 g 27,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krakelingen?

100 g of Krakelingen has 520 kcal. Serving, 10 g (10 g): about 52 kcal.

How much protein is in Krakelingen?

Krakelingen contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,65 g in serving, 10 g (10 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Krakelingen?

Krakelingen has 62 g of total carbohydrates per 100 g, including 1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krakelingen?

Krakelingen contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Krakelingen?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400189398. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.