KPlus mliječni puding

Packaged product Sweets og Desserter KPlus

KPlus mliječni puding contains 95 kcal per 100 g. A serving, 175 g (175 g) provides about 166 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 122 kcal per 100 g across 128 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

KPlus mliječni puding by KPlus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2,4 gprotein
18 gcarbohydrates
1,4 gfat
166kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,4 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 15 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 13 %95kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Fiber0,5 gbelow the median for sweets og desserter (median 0,8 g)
  • Sugars15 gbelow the median for sweets og desserter (median 15,8 g)
  • Fat1,4 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
KPlus
Barcode
3850334566522
Quantity
175 g
Label serving
175 g
Category
Chokolade, flødebudding, kølet
Packaging
Plastic,refrigerated
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasterizirano obrano mlijeko 53%, filtrat mlijeka, šećer, šlag 6% (vrhnje, šećer, želatina, emulgator: E 472b; zgušnjivači: E 412, karagenan; tvar za želiranje: E508, tvar za pjenjenje: dušik), škrob, kakaov prah smanjene masti 1,5%, zgušnjivač: karagenan; aroma, sol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeSalt

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Crème dessert chocolat -dès 6 mois Auchan 97 3,4 g 13 g 3,2 g
Dessert cioccolato Esselunga 99 2,7 g 17,5 g 2 g
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BE:WE Proteinpudding Sjokolade 150g FOODICON AB NUF 90 11,8 g 6,6 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in KPlus mliječni puding?

100 g of KPlus mliječni puding has 95 kcal. Serving, 175 g (175 g): about 166 kcal.

How much protein is in KPlus mliječni puding?

KPlus mliječni puding contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,2 g in serving, 175 g (175 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).

How many carbs are in KPlus mliječni puding?

KPlus mliječni puding has 18 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in KPlus mliječni puding?

KPlus mliječni puding contains 1,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in KPlus mliječni puding?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850334566522. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.