Köttbuljong
Packaged product Suppe og saucer Knorr
Köttbuljong contains 268 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 21.360 mg | 929 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat23 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat15 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium21.360 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7310300000536
- Quantity
- 6 x 10 g = 60 g
- Category
- dagligvarer
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palmfett, smakförstärkare (mononatriumglutamat, dinatriuminosinat), jästextrakt, fullhärdat palmfett, nötköttextrakt 2,1%, arom, maltodextrin, extra jungfruolivolja 1,4 %, karamelliserat socker, lökextrakt, _sellerifrö_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærOlivenolieSukkerLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Gusto Panzani | 268 | 3,4 g | 11 g | 23 g |
| Orangen-Senf-Sauce Händlmaier | 268 | 2,4 g | 27 g | 16 g |
| Sugo ai funghi Biffi | 268 | 2,8 g | 12 g | 23 g |
| Harissa Le coq noir | 268 | 2,6 g | 9,4 g | 23 g |
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| Sauce Hoisin Suree Suree | 268 | 2,2 g | 58 g | 2,6 g |
| Hummus Natur Bio Company | 268 | 3,8 g | 8,7 g | 23 g |
| Italian style balsamic dressing Sainsbury's | 268 | 0,6 g | 20,9 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Köttbuljong?
100 g of Köttbuljong has 268 kcal.
Is Köttbuljong high in protein?
Köttbuljong contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Köttbuljong?
Köttbuljong has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Köttbuljong?
Köttbuljong contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Köttbuljong?
100 g contains 21.360 mg of sodium, 929 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310300000536. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.