Kosher baby dill pickles
Packaged product Snacks
Kosher baby dill pickles contains 14 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 4 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Sodium1.000 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 14 kcal | 14 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1.000 mg | 1.000 mg |
Product details
- Barcode
- 0071450160286
- Label serving
- 1 ONZ (28 g)
- Category
- salat- snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Red Pepper Spanish Style Ferrer | 14 | 0,4 g | 2,8 g | 0,12 g |
| All Natural Peppered Pickles Frogranch | 14 | 0 g | 3,6 g | 0 g |
| Herdez, sliced jalapenos Herdez | 14 | 0 g | 5,7 g | 0 g |
| Pepperoncini In Vinegar Brine Krinos | 14 | 0 g | 5,7 g | 0 g |
| Verde Whole Chiles Brookshire's | 14 | 0 g | 2,9 g | 0 g |
| Gherkins Cornichous Cachere Distributing Inc. | 14 | 0 g | 2,8 g | 0 g |
| Half Sour Pickle Gabila's | 14 | 0 g | 3,6 g | 0 g |
| Tut's Brand, Cucumber Pickles Tvt's International Export & Import Co. | 14 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher baby dill pickles?
100 g of Kosher baby dill pickles has 14 kcal. Serving, 1 onz, 28 g (28 g): about 4 kcal.
How much protein is in Kosher baby dill pickles?
Kosher baby dill pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein.
How many carbs are in Kosher baby dill pickles?
Kosher baby dill pickles has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Kosher baby dill pickles?
Kosher baby dill pickles contains 0 g of fat per 100 g.
How much sodium is in Kosher baby dill pickles?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139959. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
- Open Food Facts, record 0071450160286. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.