Korma Curry Sauce
Packaged product Suppe og saucer Patak's
Korma Curry Sauce contains 149 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 25 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars6,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat11,5 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat6,7 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium288 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 5011308519700
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, crème ( lait ) (8%), sucre, beurre de noix de coco (5%), noix de coco déshydratée (4,5%), huile de colza, amidon de maïs modifié, purée de tomate concentrée, purée de gingembre (1%), purée d'ail (1%) , épices (1%),oignon séché, sel, régulateur d'acidité(acide lactique ) jus de citron concentré, feuille de coriandre séchée. Allergènes: voir ingrédients en GRAS. Peut contenir des traces d'arachides et fruits à coque. convient aux végétariens Consommer préférence avant le voir emballage. Consommer immédiatement
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerRapsfrøolieTomatHvidløgLøgSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma Curry Sauce?
100 g of Korma Curry Sauce has 149 kcal.
How much protein is in Korma Curry Sauce?
Korma Curry Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Korma Curry Sauce?
Korma Curry Sauce has 9,2 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma Curry Sauce?
Korma Curry Sauce contains 11,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Korma Curry Sauce?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011308519700. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.