Korean rice cake
Packaged product Sweets og Desserter NBH
Korean rice cake contains 211 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat0,2 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium228 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NBH
- Barcode
- 8717624004438
- Quantity
- 500 g
- Category
- Sweets og Desserter
- Packaging
- Plastic,en:other-plastics
Ingredients
98,80% Korean rice, refined salt and Ethyl alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Batard Acme Bread | 211 | 7 g | 42,1 g | 0,88 g |
| Tuna fishcakes Marks & Spencer | 211 | 10,7 g | 16,6 g | 11 g |
| Sweet Baguette Acme Bread Company | 211 | 7 g | 42,1 g | 0,88 g |
| Sausage Sweet Gianelli | 211 | 22,2 g | 0 g | 13,3 g |
| Anderson, Premium Ice Cream, Vanilla Anderson Dairy Inc | 211 | 4,2 g | 21,1 g | 12,7 g |
| Marion Blackberry Pie - No Sugar Added Remlinger Farms | 211 | 2,8 g | 28,2 g | 9,9 g |
| Dairy free frozen dessert choco pb cup Klimon | 211 | 2,6 g | 23,7 g | 12,3 g |
| Blueberry Peach Jam Stonewall Kitchen | 211 | 0 g | 52,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean rice cake?
100 g of Korean rice cake has 211 kcal.
How much protein is in Korean rice cake?
Korean rice cake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Korean rice cake?
Korean rice cake has 48,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean rice cake?
Korean rice cake contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Korean rice cake?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717624004438. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.