Korean BBQ

Packaged product Andre fødevarer Shapes

Korean BBQ contains 461 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 92 kcal.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean BBQ by Shapes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
9 gprotein
65,5 gcarbohydrates
17 gfat
92kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 17 g 22 %
Saturated fat L 2 g 10 %
Sodium L 575 mg 25 %
Total carbohydrates L 65,5 g 24 %
Dietary fiber L 4 g 14 %
Total sugars L 5,5 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 34 %461kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for andre fødevarer (median 7 g)
  • Fiber4 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars5,5 gabove the median for andre fødevarer (median 3,4 g)
  • Fat17 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium575 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shapes
Barcode
9310072035789
Label serving
1 serving (20 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
FixXBody榛子满满曲奇(黑巧味) FixXBody 461 8,9 g 47,7 g 26,4 g
Fully Loaded Shapes 461 8,5 g 65,5 g 17 g
Crema proteica cacao arachidi e caramello salato Bowlpros 461 26,1 g 35,8 g 29,2 g
Gaufre saveur chocolat Maison Erté 461 6,5 g 55,3 g 23,4 g
Nature Valley Nature Valley 461 10 g 45,7 g 23,7 g
Classic Caramel Slice Original Foods 461 4,9 g 54,7 g 24,9 g
yule Sainsbury’s 461 5,7 g 51,1 g 25,5 g
Mini galettes charentaises Beurlay 461 6,4 g 70 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean BBQ?

100 g of Korean BBQ has 461 kcal. Serving, 1 serving, 20 g (20 g): about 92 kcal.

How much protein is in Korean BBQ?

Korean BBQ contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Korean BBQ?

Korean BBQ has 65,5 g of total carbohydrates per 100 g, including 4 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean BBQ?

Korean BBQ contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Korean BBQ?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072035789. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.