Korean BBQ Original Sauce

Packaged product Suppe og saucer CJ

Korean BBQ Original Sauce contains 158 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean BBQ Original Sauce by CJ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
0 gprotein
36,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 2.105 mg 92 %
Total carbohydrates L 36,8 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 31,6 g
Added sugars L 15,8 g 32 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %158kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars31,6 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium2.105 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CJ
Barcode
0807176173091
Quantity
480 g
Category
dagligvarer
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce soja (eau, protéine de _soja_ hydrolysée, sel, sirop de fructose de maïs, soja dégraissé, blé, vin de riz de cuisine, _malt_), sucre, sirop de fructose à haute teneur, purée de poire, purée d'ognons, eau, ail, purée de pomme, vin de riz de cuisine, sel, sauce d’assaisonnement mixée (contient _soja_ et _blé_), exhausteur de goût E621, extrait d'ognons verts, poivre noir en poudre, extrait de gingembre, épaississant : E415, régulateur d'acidité : E330, couleur : E150c, _sésame_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvidløgAppleSalt

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Sauce Arôme Huitre Tang freres 158 3,1 g 35,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean BBQ Original Sauce?

100 g of Korean BBQ Original Sauce has 158 kcal.

How much protein is in Korean BBQ Original Sauce?

Korean BBQ Original Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Korean BBQ Original Sauce?

Korean BBQ Original Sauce has 36,8 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean BBQ Original Sauce?

Korean BBQ Original Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Korean BBQ Original Sauce?

100 g contains 2.105 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807176173091. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.