Kop soep champignon
Packaged product Suppe og saucer Albert Heijn
Kop soep champignon contains 39 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1 g)
- Fat2 gabove the median for suppe og saucer (median 1,9 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium360 mgabove the median for suppe og saucer (median 280 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400227861
- Quantity
- 51 g
- Category
- Svampe, supper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aardappelzetmeel, plantaardige olie (palm, raap), tarwebloem, zout, extract (5% champignon, peper), weipoeder, natuurlijke aroma's, gistextract, magere melkpoeder, roompoeder, glucosestroop, zeezout, 1,5% champignon, melkeiwit, 0,3% bladselderij, cacao poeder, antiklontermiddel (E551), gist.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærCremeGlucosesirupPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné aux girolles Les Cépenades | 39 | 0,7 g | 3,1 g | 2,5 g |
| soup mushrooms Knorr | 39 | 0,5 g | 5,7 g | 1,5 g |
| Suprême de Volaille aux Morilles Liebig | 39 | 1,2 g | 4,6 g | 1,6 g |
| Veloute cepes et bolets 1l Saint Eloi | 37 | 0,7 g | 5,9 g | 1,1 g |
| Creamy Mushroom Soup La Zuppa | 37 | 0,75 g | 4,5 g | 1,5 g |
| Waldpilz Suppe Landena Wels | 37 | 0,7 g | 5,3 g | 1,4 g |
| Mushroom soup Covent Garden Soup Co | 36 | 1,3 g | 4,8 g | 1,1 g |
| Mushroom soup Unox | 43 | 1,8 g | 4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kop soep champignon?
100 g of Kop soep champignon has 39 kcal.
How much protein is in Kop soep champignon?
Kop soep champignon contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Kop soep champignon?
Kop soep champignon has 4,5 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kop soep champignon?
Kop soep champignon contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Kop soep champignon?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400227861. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.