Kookroom
Packaged product Mælk og æg Blue Band
Kookroom contains 150 kcal per 100 g. A serving, 30 ml (30 g) provides about 45 kcal.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of mælk og æg (median 2,4 g)
- Fat15 gin the lowest quarter of mælk og æg (median 21 g)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
the fool taste some herbs in it and they will feast e heelike, creamy, mild dish, blue band for cooking, it is very easy to use, the ind has to be perfect, it can withstand high temperatures in the oven, and the shares are not, pasta, vegetables, and vleessauzen / soenen pies/stews/ smoothies nutritional information per 100 ml energy fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured Reduced Fat Sour Cream Tillamook | 150 | 3,3 g | 10 g | 10 g |
| All natural smooth & creamy light sour cream Schnucks | 150 | 6,7 g | 10 g | 8,3 g |
| Arla Köket® Lätt crème fraiche 13% 2 dl Arla | 150 | 3,1 g | 3,9 g | 13 g |
| Wähenguss Süss Dr. Oetker | 149 | 5,3 g | 24,7 g | 3,3 g |
| Fresh cream Cowbelle | 149 | 1,6 g | 1,7 g | 16 g |
| Cremefine for Cooking Rama | 148 | 0,8 g | 2,5 g | 15 g |
| Smotana Kysla 14% rajo | 153 | 2,9 g | 4,1 g | 14 g |
| Sour Cream The Great Dairy Collective | 154 | 4,4 g | 6,8 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kookroom?
100 g of Kookroom has 150 kcal. Serving, 30 ml (30 g): about 45 kcal.
How much protein is in Kookroom?
Kookroom contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,4 g).
How many carbs are in Kookroom?
Kookroom has 2,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kookroom?
Kookroom contains 15 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200067578. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.