Kondens-Milch

Packaged product Sweets og Desserter Penny

Kondens-Milch contains 109 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 33 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 132 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kondens-Milch by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
6,8 gprotein
11,5 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 4 g 5 %
Saturated fat L 2,8 g 14 %
Sodium L 120 mg 5 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 11,5 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 42 %Fat: 33 %109kcal / 100 g
  • Protein 25 %
  • Carbohydrates 42 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,1 g)
  • Sugars11,5 gin the top quarter of sweets og desserter (median 10,1 g)
  • Fat4 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Saturated fat2,8 gin the lowest quarter of sweets og desserter (median 5 g)
  • Sodium120 mgin the top quarter of sweets og desserter (median 112 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
25788891
Category
Evaporated milks without sugar
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
GLORIA Lait concentré non sucré 1/2 écrémé boîte 410g Gloria 109 7,4 g 10,9 g 4 g
GLORIA Lait concentré non sucré 1/2 écrémé boîtes 3x410g Gloria 109 7,4 g 11 g 4 g
GLORIA Lait concentré non sucré 1/2 écrémé briquettes 3x20cl Gloria 109 7,4 g 11 g 4 g
Kondensmilch Gut & Günstig 110 6,9 g 11,6 g 4 g
Kondensmilch REWE Beste Wahl 110 6,8 g 11,6 g 4 g
Teilentrahmte Kondensmilch REWE 110 6,9 g 11,6 g 4 g
Kondensmilch K-Classic 110 6,9 g 12 g 4 g
Lait concentré non sucré 1/2 écrémé Gloria 110 6,9 g 12 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kondens-Milch?

100 g of Kondens-Milch has 109 kcal.

How much protein is in Kondens-Milch?

Kondens-Milch contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,1 g).

How many carbs are in Kondens-Milch?

Kondens-Milch has 11,5 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kondens-Milch?

Kondens-Milch contains 4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Kondens-Milch?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25788891. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.