Kombucha
Packaged product Drikkevarer nexba
Kombucha contains 2 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 2 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 14 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0,4 mg | 0 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of drikkevarer (median 2,9 g)
- Sodium0,4 mgabove the median for drikkevarer (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nexba
- Barcode
- 9348207001200
- Label serving
- 100 ml
- Category
- KombuchasCity in Quebec Canada
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sparkling water, naturally fermented kombucha (purified water, oolong tea, sugar, kombucha cultures), natural flavours (erythritol, elderflower, lemon) natural sweetener (steviol glycosides), citric acid, live cultures (bacillus coagulans). Sugar has been fully consumed during the extended fermentation process to produce the kombucha. *** MLA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed berry kombucha Nexba | 2 | 0 g | 0,2 g | 0 g |
| Kombucha Remedy | 2 | 0,5 g | 1,6 g | 0,5 g |
| Kombucha Peach Naturally Flavored Liquid Remedy | 2 | 0 g | 1,6 g | 0 g |
| Nexba Kombucha - Apple, Pear & Ginger Nexba | 2 | 0 g | 0,2 g | 0 g |
| Kombucha watermelon and rasberry Nexba | 2 | 0 g | 0 g | 0 g |
| Passionfruit Kombucha No1 Living | 2 | 0 g | 0,2 g | 0 g |
| Kombucha Remedy | 2 | 0 g | 1,6 g | 0 g |
| Kombucha Remedy | 2 | 0,5 g | 1,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kombucha?
100 ml of Kombucha has 2 kcal. Serving, 100 ml (100 ml): about 2 kcal.
How much protein is in Kombucha?
Kombucha contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 100 ml (100 ml). About 0 % of its calories come from protein.
How many carbs are in Kombucha?
Kombucha has 0,2 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kombucha?
Kombucha contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kombucha?
100 ml contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9348207001200. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.