Kolínka

Packaged product Korn og pastaprodukter Lidl

Kolínka contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kolínka by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
11 gprotein
74 gcarbohydrates
1,2 gfat
358kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 3,4 g 12 %
Total sugars L 2,6 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %358kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber3,4 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars2,6 gbelow the median for korn og pastaprodukter (median 3 g)
  • Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium12 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20470531
Quantity
500 g
Label serving
100 g
Category
Pastaprodukter af hård hvede
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšeničná mouka

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

Similar products

FoodCaloriesProteinCarbsFat
Pasta infantil con vegetales Hacendado 358 12 g 72 g 1,5 g
Pasta F.lli Cellino 358 13 g 71,5 g 1,5 g
Conchiglie tricolore Saclà 358 11,5 g 73 g 1,5 g
Pâtes à Lasagnes Carrefour Bio Carrefour BIO 358 12 g 73 g 1,7 g
Pasta F.lli Cellino 358 13 g 71,5 g 1,5 g
Conchiglie bio Girolomoni 358 11 g 73,2 g 1,7 g
Pasta F.lli Cellino 358 13 g 71,5 g 1,5 g
Fusillini F.lli Cellino 358 13 g 72 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kolínka?

100 g of Kolínka has 358 kcal. Serving, 100 g (100 g): about 358 kcal.

Is Kolínka high in protein?

Kolínka contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Kolínka?

Kolínka has 74 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kolínka?

Kolínka contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Kolínka?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20470531. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.