Kochcreme
Packaged product Mælk og æg Penny
Kochcreme contains 84 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 129 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of mælk og æg (median 2,7 g)
- Sugars2,4 gin the lowest quarter of mælk og æg (median 4,2 g)
- Fat7 gin the lowest quarter of mælk og æg (median 8,3 g)
- Saturated fat3,6 gbelow the median for mælk og æg (median 5 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 21012556
- Quantity
- 1pcs
- Category
- Sammensatte mælkebaserede cremer
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Magermilch 20 %, Buttermilch 12 %, Palmfett 6,5 %, modifizierte Stärke, Milchzucker, Stabilisator (Methylcellulose, Xanthan, Carrageen), Emulgator (Polyoxyethylen-sorbitan-monostearat), Farbstoff (Beta-Carotin), natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| leichte Creme zum Kochen Milbona | 84 | 1,1 g | 3,8 g | 7 g |
| Low fat sour cream Sealtest par Natrel | 83 | 3,3 g | 6,7 g | 5 g |
| Fat free sour cream Hyvee | 83 | 6,7 g | 10 g | 0 g |
| Rama Cremefine Alpenland | 85 | 1,2 g | 4,3 g | 7 g |
| Crème zum kochen 7% Fett Farmland | 86 | 1,1 g | 4,4 g | 7 g |
| Cremefine zum Kochen 7% Rama | 89 | 1,1 g | 4,8 g | 7,1 g |
| Rama Cremefine Kochen 7% Rama | 90 | 1 g | 4,5 g | 7 g |
| Leichte Koch creme 7% fett Rama | 90 | 1 g | 4,5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kochcreme?
100 g of Kochcreme has 84 kcal.
How much protein is in Kochcreme?
Kochcreme contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,7 g).
How many carbs are in Kochcreme?
Kochcreme has 3,8 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kochcreme?
Kochcreme contains 7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Kochcreme?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21012556. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.