Knackerli
Knackerli contains 275 kcal per 100 g. A serving, 100 g (100 g) provides about 275 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,58 g | 1 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,7 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of kød (median 12,5 g)
- Fiber0 gin the lowest quarter of kød (median 0,43 g)
- Sugars0,5 gin the lowest quarter of kød (median 1 g)
- Fat25 gabove the median for kød (median 23 g)
- Saturated fat10 gin the top quarter of kød (median 9 g)
- Sodium800 mgin the top quarter of kød (median 720 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356828803
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Knakke til industrien
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 39% (Schweiz), Eis, Speck (Schweiz), Rindfleisch 9% (Schweiz), Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Kochsalz jodiert, Stabilisatoren (E262, E 450), Traubenzucker, Antioxidationsmittel (E 300), Würze Gewürze, Gewürzextrakte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Knacks savoureuses 100% pur porc L'Originale Jean Caby | 275 | 12,3 g | 1,5 g | 25,4 g |
| 20 Knacks Savoureuses ou Sirop d'Ananas, à vérifier Jean Caby | 275 | 12,3 g | 1,5 g | 25,4 g |
| Ma p'tite Knack stoeffler | 274 | 13 g | 1,6 g | 24 g |
| Saucisses de Strasbourg 25 % de sel en moins x 4 Marque Repère | 273 | 11,9 g | 1,9 g | 24,2 g |
| Mini knacks Marque Repère | 273 | 11,9 g | 1,9 g | 24,2 g |
| Saucisses de Strasbourg x 4 Marque Repère | 273 | 11,9 g | 1,9 g | 24,2 g |
| Saucisses de Strasbourg U | 278 | 12 g | 0,9 g | 25 g |
| Knacks Jean Caby | 278 | 12,5 g | 1,7 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knackerli?
100 g of Knackerli has 275 kcal. Serving, 100 g (100 g): about 275 kcal.
Is Knackerli high in protein?
Knackerli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 12,5 g).
How many carbs are in Knackerli?
Knackerli has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knackerli?
Knackerli contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Knackerli?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356828803. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.