Knabbersticks
Knabbersticks contains 449 kcal per 100 g. A serving, 30 g = 6 stk (30 g) provides about 135 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,4 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of kød (median 17,2 g)
- Sugars0,5 gbelow the median for kød (median 1 g)
- Fat39 gin the top quarter of kød (median 8,6 g)
- Saturated fat16 gin the top quarter of kød (median 3,1 g)
- Sodium1.400 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landbeck
- Barcode
- 4061459699067
- Quantity
- 90g
- Label serving
- 30 g = 6 Stk
- Category
- Kochsalami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Schweinespeck, Speisesalz, Gewürzextrakt (Pfeffer), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Gewürze (Knoblauch, Chili), Honig, Konservierungsstoff: Natriumnitrit; essbare Wursthülle aus Alginat (Überzugsmittel: Natriumalginat, modifizierte Stärke, Farbstoff: Paprikaextrakt; Festungsmittel: Calciumchlorid), Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bergsalami Landbeck | 377 | 20 g | 1 g | 32,5 g |
| Salzburger Dürre Ablinger | 296 | 16 g | 3,9 g | 24 g |
| Thüringer Kochsalami Wolf | 240 | 15,4 g | 1 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knabbersticks?
100 g of Knabbersticks has 449 kcal. Serving, 30 g = 6 stk (30 g): about 135 kcal.
Is Knabbersticks high in protein?
Knabbersticks contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,2 g in serving, 30 g = 6 stk (30 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Knabbersticks?
Knabbersticks has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knabbersticks?
Knabbersticks contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Knabbersticks?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459699067. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.