Klare Suppe Mit Rind

Packaged product Suppe og saucer Maggi

Klare Suppe Mit Rind contains 5 kcal per 100 g. A serving, 100 ml (100 g) provides about 5 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 182 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klare Suppe Mit Rind by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0,1 gprotein
0,5 gcarbohydrates
0,3 gfat
5kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,3 g
Added sugars L 8,3 g 17 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %5kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of suppe og saucer (median 3,5 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0,3 gin the lowest quarter of suppe og saucer (median 1 g)
  • Fat0,3 gin the lowest quarter of suppe og saucer (median 5,1 g)
  • Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 2,4 g)
  • Sodium400 mgbelow the median for suppe og saucer (median 9.000 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613287094261
Quantity
20g
Label serving
100 ml
Category
Bouillon terninger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48,9 % Würzmischung (Salz, Zwiebeln, Muskatnuss, Kurkuma, Koriander), 13,5% Rinderft*, Zucker", Stärke, natürliche Aromen", Aromen (mit WEIZEN), 2.5% Rindfleisch Zwiebeln, Karotten*, Kräuter (SELLERIEBLATTER, Petersilie), Sonnenblumenöl*, GERSTENMALZEXTRAKT", Würze (aus WEIZEN), Salz", natürliches SELLERIEAROMA", Antioxidations - mittel Extrakt aus Rosmarin*. Kann EIER, MILCH, SOJA und SENF enthalten. *natürliche Zutaten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieSaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Klare Suppe Mit Rind?

100 g of Klare Suppe Mit Rind has 5 kcal. Serving, 100 ml (100 g): about 5 kcal.

How much protein is in Klare Suppe Mit Rind?

Klare Suppe Mit Rind contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 100 ml (100 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,5 g).

How many carbs are in Klare Suppe Mit Rind?

Klare Suppe Mit Rind has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klare Suppe Mit Rind?

Klare Suppe Mit Rind contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Klare Suppe Mit Rind?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287094261. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.