Klare Hühner-Bouillon

Packaged product Suppe og saucer Maggi

Klare Hühner-Bouillon contains 10 kcal per 100 g. A serving, 250 g (250 g) provides about 25 kcal.

Roughly 52 % of its calories come from carbohydrates, with 48 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klare Hühner-Bouillon by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0 gprotein
1,2 gcarbohydrates
0,5 gfat
25kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 480 mg 21 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 52 %Fat: 48 %10kcal / 100 g
  • Carbohydrates 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars0,1 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium480 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
4005500306108
Quantity
130g
Label serving
250 g
Category
dagligvarer
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodsalz, Stärke, Maltodextrin, Geschmacksverstärker Mononatriumglutamat, Dinatriuminosinat), Aromen (mit _Weizen_, _Geste_), Palmfett, Hühnerfleisch, Gewürze, _Sellerie_, Antioxidationsmittel Extrakt aus Rosmarin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Klare Hühner-Bouillon?

100 g of Klare Hühner-Bouillon has 10 kcal. Serving, 250 g (250 g): about 25 kcal.

How much protein is in Klare Hühner-Bouillon?

Klare Hühner-Bouillon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 g (250 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Klare Hühner-Bouillon?

Klare Hühner-Bouillon has 1,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klare Hühner-Bouillon?

Klare Hühner-Bouillon contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Klare Hühner-Bouillon?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005500306108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.