Kit Kat Raspberry
Packaged product Sweets og Desserter Nestlé
Kit Kat Raspberry contains 566 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 19,8 g | 99 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars42,8 gbelow the median for sweets og desserter (median 45,4 g)
- Fat33,6 gin the top quarter of sweets og desserter (median 27 g)
- Saturated fat19,8 gin the top quarter of sweets og desserter (median 15 g)
- Sodium240 mgin the top quarter of sweets og desserter (median 92 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 4902201164979
- Category
- Candy chokolade barer fyldt med wafer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT ENTIER EN POUDRE,BEURRE DE COCO FARINE DE BLE,MATIERE GRAISSE VEGETALE SEL, FRAMBOISE EN POUDRE FRAMBOISES SECHEES,LEVURE POUDRE DE CACAO CACAO,EMULSIFIANT, LEVURE INDUSTRIELLE ROUGE DE BETTERAVE, PIGMENT DE MONASCUS, ACIDULANT,AROMES, BICARBONATE DE SOUD?,PRODUITS A BASE DE LEVURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunch Snack Nestlé | 556 | 6,6 g | 59,5 g | 31,8 g |
| Crunch snack Nestlé | 556 | 6,6 g | 59,5 g | 31,8 g |
| Crunch Snack Nestlé | 556 | 6,6 g | 59,5 g | 31,8 g |
| KitKat Uji Matcha (thé vert) Nestlé | 552 | 4 g | 63,8 g | 31 g |
| Wigo Ilo | 544 | 5 g | 61,8 g | 30,8 g |
| Kit Kat Thé Vert Nestlé | 543 | 5,7 g | 57,1 g | 31,4 g |
| Kit Kat Ruby Cocoa Beans Nestlé | 541 | 6,5 g | 56,8 g | 31,5 g |
| Kit Kat ruby cocoa beans Nestlé | 541 | 6,5 g | 56,8 g | 31,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kit Kat Raspberry?
100 g of Kit Kat Raspberry has 566 kcal.
How much protein is in Kit Kat Raspberry?
Kit Kat Raspberry contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Kit Kat Raspberry?
Kit Kat Raspberry has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 42,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kit Kat Raspberry?
Kit Kat Raspberry contains 33,6 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).
How much sodium is in Kit Kat Raspberry?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902201164979. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.