Kit Kat Easter Egg 140G

Packaged product Mælk og æg Kit Kat

Kit Kat Easter Egg 140G contains 537 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kit Kat Easter Egg 140G by Kit Kat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
5,2 gprotein
61,9 gcarbohydrates
29,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 29,4 g 38 %
Saturated fat L 17,5 g 88 %
Sodium L 76 mg 3 %
Total carbohydrates L 61,9 g 23 %
Dietary fiber L 1,4 g 5 %
Total sugars L 61,2 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %537kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for mælk og æg (median 8,5 g)
  • Fiber1,4 gabove the median for mælk og æg (median 0,5 g)
  • Sugars61,2 gin the top quarter of mælk og æg (median 3,6 g)
  • Fat29,4 gin the top quarter of mælk og æg (median 10,5 g)
  • Saturated fat17,5 gin the top quarter of mælk og æg (median 4,5 g)
  • Sodium76 mgbelow the median for mælk og æg (median 243 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kit Kat
Barcode
7613035370159
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier de sucre, séché, beurre de cacao, masse(messe) de cacao, lactose et protéines de petit-lait, poudre de petit-lait, graisse végétale, émulsifiant, conseil d'allergie! Pour des allergènes voir des ingrédients dans le gras. Peut contenir des arachides, des noix et le gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kit Kat Easter Egg 140G?

100 g of Kit Kat Easter Egg 140G has 537 kcal.

How much protein is in Kit Kat Easter Egg 140G?

Kit Kat Easter Egg 140G contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8,5 g).

How many carbs are in Kit Kat Easter Egg 140G?

Kit Kat Easter Egg 140G has 61,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 61,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kit Kat Easter Egg 140G?

Kit Kat Easter Egg 140G contains 29,4 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

How much sodium is in Kit Kat Easter Egg 140G?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035370159. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.