Kirschen Cerises

Packaged product Sweets og Desserter Ottiger

Kirschen Cerises contains 236 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kirschen Cerises by Ottiger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
0 gprotein
58 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 18,8 g 38 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %236kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,6 g)
  • Sugars58 gin the top quarter of sweets og desserter (median 52 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottiger
Barcode
7640109230309
Quantity
250 g
Category
Kirsebærsyltetøj
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cerises, sucre, acidifiant (acide citrique), gélifiant (pectine de fruits).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Mermelada extra de cereza Sabores del Guijo 236 0,7 g 58,2 g 0,05 g
Confiture griotte bio artisan confiturier Domaine de Baudry 236 0,5 g 56,8 g 0,3 g
Ciliegie confettura extra Penny 236 0,5 g 58 g 0,5 g
Kirschen Ottiger 236 0,1 g 58 g 0 g
Confiture de griottes Paul Cosse 236 0,5 g 54,6 g 0,5 g
Confiture Cerises Griottes Apidis 236 0,5 g 56,8 g 0,3 g
Confiture cerise griotte La Chambre aux Confitures 236 0,9 g 57 g 0,5 g
Schwarzkirsche Konfitüre extra REWE Beste Wahl 236 0,5 g 58 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kirschen Cerises?

100 g of Kirschen Cerises has 236 kcal.

How much protein is in Kirschen Cerises?

Kirschen Cerises contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,6 g).

How many carbs are in Kirschen Cerises?

Kirschen Cerises has 58 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kirschen Cerises?

Kirschen Cerises contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kirschen Cerises?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640109230309. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.