Kirsch Strudel mit Vanillepudding

Packaged product Sweets og Desserter Coppenrath & Wiese

Kirsch Strudel mit Vanillepudding contains 264 kcal per 100 g. A serving, 100 g (100 g) provides about 264 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kirsch Strudel mit Vanillepudding by Coppenrath & Wiese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
3,6 gprotein
31 gcarbohydrates
14 gfat
264kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 14 g 18 %
Saturated fat L 7,6 g 38 %
Sodium L 120 mg 5 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %264kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 3,7 g)
  • Sugars15 gabove the median for sweets og desserter (median 14 g)
  • Fat14 gabove the median for sweets og desserter (median 12,2 g)
  • Saturated fat7,6 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium120 mgbelow the median for sweets og desserter (median 144 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coppenrath & Wiese
Barcode
4008577000511
Quantity
600 g
Label serving
100 g
Category
Strudel
Packaging
en:produkt
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kirsch Strudel mit Vanillepudding?

100 g of Kirsch Strudel mit Vanillepudding has 264 kcal. Serving, 100 g (100 g): about 264 kcal.

How much protein is in Kirsch Strudel mit Vanillepudding?

Kirsch Strudel mit Vanillepudding contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,7 g).

How many carbs are in Kirsch Strudel mit Vanillepudding?

Kirsch Strudel mit Vanillepudding has 31 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kirsch Strudel mit Vanillepudding?

Kirsch Strudel mit Vanillepudding contains 14 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Kirsch Strudel mit Vanillepudding?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008577000511. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.