Kiri Délice

Packaged product Mælk og æg Kiri

Kiri Délice contains 244 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 8 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiri Délice by Kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
5 gprotein
2 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 520 mg 23 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 3 %Fat: 89 %244kcal / 100 g
  • Protein 8 %
  • Carbohydrates 3 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars2 gabove the median for mælk og æg (median 0,5 g)
  • Fat24 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat16 gbelow the median for mælk og æg (median 17 g)
  • Sodium520 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiri
Barcode
3073781083910
Quantity
350
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fromage (dont crème 40% dans le produit fini), eau, additifs alimentaires (E/SIN341, E/SIN452, E/SIN339 (émulsifiants] quantité de phosphore inférieure à 20 000 mg/Kg), (E/SIN331, E/SIN330 [régulateurs d'acidité] selon BPF) (E/SIN407, E/SIN410[stabilisants]selon BPF)), matière grasse laitière, sel. 65% de matière grasse dans l'extrait sec minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Les triangles fondants Milbona 244 11 g 6 g 19,5 g
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Mozzarella bio Migros 244 19 g 0,1 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiri Délice?

100 g of Kiri Délice has 244 kcal.

How much protein is in Kiri Délice?

Kiri Délice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Kiri Délice?

Kiri Délice has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiri Délice?

Kiri Délice contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Kiri Délice?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781083910. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.