Kippengehakt
Kippengehakt contains 165 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 165 kcal.
Roughly 50 % of its calories come from fat, with 44 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 194 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 6 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of fjerkræ (median 15 g)
- Fiber1 gabove the median for fjerkræ (median 0,71 g)
- Sugars1,9 gabove the median for fjerkræ (median 0,88 g)
- Fat9 gbelow the median for fjerkræ (median 10,4 g)
- Sodium393 mgbelow the median for fjerkræ (median 542 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 27001608
- Label serving
- 1 portion (100 g)
- Category
- Tilberedninger af høns
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekruid kippengehakt ingredientert kippenvlees 95 %, natuurlijk aroma, zout, suiker, gistextract, specerijen (nootmuskaat, paprika, witte peper, foelie, cayennepeper, fenegriek), azijn, voedingszuur (citroenzuur), antioxidant (ascorbinezuur), zuurteregelaar (natriumcitraat), specerijextract (paprika, kurkuma), koolzaadolie. Viande de poulet hachée assaisonnée Ingrédients viande de poulet 95 %, arôme naturel, sel, sucre, extrait de levure, épices (noix de muscade, paprika, poivre blanc, macis, poivre de Cayenne, fenugrec), vinaigre, acidifiant (acide citrique), antioxydant (acide ascorbique), correcteur d'acidité (citrates de sodium), extrait d'épices (paprika, curcuma), huile de colza. Gewürztes Hähnchenhackfleisch Zutaten: Hühnerfleisch 95 %, natürliches Aroma Salz, Zucker. Hefeextrakt, Gewürze (Muskatnuss, Paprika, weißer Pleer, Muskatblüte, Cayennepfeffer, Bockshomklee), (Citronensäure), Essig Säuerungsmittel Antioxidationsmittel (Ascorbinscare), Säureregulator (Natriumcitrat) Gewürzextrakt (Paprika, Kurkuma), Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerGærEddikeRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippengehakt?
100 g of Kippengehakt has 165 kcal. Serving, 1 portion, 100 g (100 g): about 165 kcal.
Is Kippengehakt high in protein?
Kippengehakt contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 44 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 15 g).
How many carbs are in Kippengehakt?
Kippengehakt has 2,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippengehakt?
Kippengehakt contains 9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Kippengehakt?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27001608. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.