Kippenbouillon
Packaged product Suppe og saucer Knorr
Kippenbouillon contains 307 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 21 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 19 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 17.960 mg | 781 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,4 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 21 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0,9 gin the top quarter of suppe og saucer (median 0 g)
- Sugars3,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Fat21 gin the top quarter of suppe og saucer (median 0,5 g)
- Saturated fat14 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium17.960 mgin the top quarter of suppe og saucer (median 420 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 0674420717963
- Quantity
- 150 g
- Category
- Fjerkræbouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, smaakversterkers (E621, 8627, E631), plantaardige vetten (palm, shea, sal), zetmeel, volledig gehard palmvet, aroma, suiker, uienpoeder, kippenvet 2% (kippenvet, antioxidant E392), specerijen (kurkuma SELDERIJZAAD), wortel' 1%, gistextract, peterselie, kippenvleesextract 0,1% karamelsiroop, maltodextrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kippenbouillon - Piet Huysentruyt 082115 Isfi S A. | 305 | 16 g | 13 g | 25 g |
| Bouillon de poulet Knorr | 292 | 11 g | 8,7 g | 19 g |
| Damti - Les papillotes de Paulette- Barbecue Idéal | 329 | 4,5 g | 72,7 g | 2,3 g |
| Bouillon de poulet Maggi | 284 | 7,3 g | 4,4 g | 19,5 g |
| Bouillon de volaille Knorr | 281 | 8,2 g | 47 g | 6,4 g |
| Instant Bone Broth Bare Bones | 333 | 66,7 g | 6,7 g | 0 g |
| Bone broth Knorr | 333 | 66,7 g | 6,7 g | 0 g |
| Kip poule bouillon Knorr | 279 | 10 g | 33 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippenbouillon?
100 g of Kippenbouillon has 307 kcal.
Is Kippenbouillon high in protein?
Kippenbouillon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Kippenbouillon?
Kippenbouillon has 16 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippenbouillon?
Kippenbouillon contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Kippenbouillon?
100 g contains 17.960 mg of sodium, 781 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674420717963. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.