Kipparin Piippu
Packaged product Drikkevarer Kipparin Piippu
Kipparin Piippu contains 315 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for drikkevarer (median 2,9 g)
- Sugars42 gbelow the median for drikkevarer (median 50 g)
- Saturated fat0,1 gbelow the median for drikkevarer (median 0,2 g)
- Sodium200 mgabove the median for drikkevarer (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kipparin Piippu
- Barcode
- 6420256015919
- Quantity
- 17 g ℮
- Category
- Lakridssaft
- Packaging
- Plastic,PP 5 - Polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukoosisiirappia, _vehnäjauhoa_, melassia, sokeria, lakritsiuutetta, värejä (E153, E120), suolaa, tärkkelystä (sisältää _vehnää_), sakeuttamisainetta (arabikumia), säilöntäainetta (E200), aromia, kookosöljyä, pintakäsittelyainetta (mehiläisvahaa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupHvedemelSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Favorieten mix Oldtimers | 315 | 1 g | 71 g | 0,5 g |
| Liquorice Novelties Barratt | 315 | 4,5 g | 73,1 g | 0,4 g |
| Scheepsknopen Oldtimers | 315 | 1,1 g | 69 g | 0,5 g |
| Scheepsknopendrop Oldtimers | 316 | 7,6 g | 61 g | 0,5 g |
| Dubbelzout Venco | 316 | 8 g | 72 g | 0 g |
| Finnisches Lakritz salzig Rexim | 314 | 3,7 g | 73 g | 0,7 g |
| Sturm Warnung Lakritz Yummi Yummi | 314 | 11,4 g | 66 g | 0 g |
| Lakritsi Salmiak Fazer | 317 | 3,6 g | 71 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kipparin Piippu?
100 g of Kipparin Piippu has 315 kcal.
How much protein is in Kipparin Piippu?
Kipparin Piippu contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,9 g).
How many carbs are in Kipparin Piippu?
Kipparin Piippu has 72 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kipparin Piippu?
Kipparin Piippu contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kipparin Piippu?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6420256015919. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.