Kipfilet
Kipfilet contains 125 kcal per 100 g. A serving, 13 gram (13 g) provides about 16 kcal.
Roughly 57 % of its calories come from protein, with 33 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 10 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for fjerkræ (median 17,9 g)
- Fiber0,5 gabove the median for fjerkræ (median 0,031 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,88 g)
- Fat4,6 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,4 gabove the median for fjerkræ (median 1,2 g)
- Sodium800 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4065019023118
- Quantity
- 150 gram
- Label serving
- 13 gram
- Category
- Kipfilet plakjes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
308523/1-29265 Gegrilde KIPFILET Ingrediënten: kippenvlees* (86%), water, zuurteregelaars (E325, E326), glucosestroop, zout, zetmeel (aardappel), aroma, stabilisatoren (E407, E450, E451), specerijen, voedingszuren (E261, E262ii), dextrose, antioxidant (E301), conserveermiddel (E250), maltodextrine. *= Beter Leven keurmerk 1 ster. De dierenbescherming kent het Beter Leven keurmerk toe aan producten waarbij de dieren een beter leven hebben gekregen. Hoe meer sterren, hoe diervriendelijker. Verpakt onder beschermende atmosfeer. Gekoeld bewaren bij max 7°C. Te gebruiken tot en met: zie voorzijde. Na openen binnen 3-4 dagen consumeren, uiterlijk op de aangegeven TGT datum. Gemiddelde voedingswaarde Per 1 Portie % 100 g (13 g)** (13 g)* Energie 527 kJ 69 kJ <1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Kipfilet?
100 g of Kipfilet has 125 kcal. Serving, 13 gram (13 g): about 16 kcal.
Is Kipfilet high in protein?
Kipfilet contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 2,3 g in serving, 13 gram (13 g). About 57 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Kipfilet?
Kipfilet has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kipfilet?
Kipfilet contains 4,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Kipfilet?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019023118. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.