Kip Saté

Packaged product Andre fødevarer Mora

Kip Saté contains 213 kcal per 100 g. A serving, 190 g (190 g) provides about 405 kcal.

Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kip Saté by Mora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
11 gprotein
12 gcarbohydrates
13 gfat
405kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 13 g 17 %
Saturated fat L 2,7 g 14 %
Sodium L 400 mg 17 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 2,6 g 9 %
Total sugars L 9 g
Added sugars L 7 g 14 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 23 %Fat: 56 %213kcal / 100 g
  • Protein 21 %
  • Carbohydrates 23 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for andre fødevarer (median 7 g)
  • Fiber2,6 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars9 gabove the median for andre fødevarer (median 3,4 g)
  • Fat13 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2,7 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium400 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mora
Barcode
8710861986215
Quantity
190g
Label serving
190 g
Category
Sate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, kippenvlees 30%, geroosterde PINDA 16%, suiker, magere MELKpoeder, specerijen, bloem (bevat TARWE), plantaardige oliën (raapzaad, PINDA), rode pepers 1%, plantaardige vezel (bevat TARWE), zout, suikerstroop, gemodificeerd zetmeel, melasse, gehydrolyseerd plantaardig eiwit (bevat SOJA), dextrose, natuurlijk aroma, SOJAbonen, TARWE, gekarameliseerde suiker, antioxidant: E339, stabilisator: E450, emulgator: E451, zetmeel (bevat TARWE), maltodextrine, gistextract, citroensappoeder, conserveermiddelen: E202 en E211, gist, zuurteregelaar: azijnzuur. Kan sporen van EI bevatten. 37% gemarineerde, gegaarde kipblokjes (samengesteld uit stukjes vlees) / 63% pindasaus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltGær

Frequently asked questions

How many calories are in Kip Saté?

100 g of Kip Saté has 213 kcal. Serving, 190 g (190 g): about 405 kcal.

Is Kip Saté high in protein?

Kip Saté contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 20,9 g in serving, 190 g (190 g). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Kip Saté?

Kip Saté has 12 g of total carbohydrates per 100 g, including 2,6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip Saté?

Kip Saté contains 13 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Kip Saté?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710861986215. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.