Kip poulet

Packaged product Måltider og disketter Kania

Kip poulet contains 22 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 132 kcal per 100 g across 1.213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kip poulet by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0,5 gprotein
4,1 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 376 mg 16 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2,5 g 5 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 20 %22kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of måltider og disketter (median 8 g)
  • Sugars0,5 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Fat0,5 gin the lowest quarter of måltider og disketter (median 4,8 g)
  • Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 1,3 g)
  • Sodium376 mgabove the median for måltider og disketter (median 289 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
20087272
Category
Måltider med kylling
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amidon de pomme de terre, 20% vermicelle (farine de blé, sel), sel, exhausteur de goût: glutamate monosodique; 5,1% graisse de poulet, sucre, arômes naturels, 2,6% carotte, amidon modifié (pomme de terre), 1% viande de poulet en poudre, 0,6% poireau, curcuma, arôme, 0,4% céleri ordinaire, romarin, antiagglomérant: dioxyde de silicium; acidifiant: acide citrique; extrait d'épices. Peut contenir des traces de soja, de lait, d'œuf et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerKartoffelHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kip poulet?

100 g of Kip poulet has 22 kcal.

How much protein is in Kip poulet?

Kip poulet contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 8 g).

How many carbs are in Kip poulet?

Kip poulet has 4,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip poulet?

Kip poulet contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kip poulet?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20087272. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.