Kinder lapin

Packaged product Sweets og Desserter Kinder

Kinder lapin contains 579 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (550 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder lapin by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
8,8 gprotein
53,9 gcarbohydrates
36,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 36,2 g 46 %
Saturated fat L 24,1 g 121 %
Sodium L 122 mg 5 %
Total carbohydrates L 53,9 g 20 %
Dietary fiber not reported
Total sugars L 53,6 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %579kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of sweets og desserter (median 6,6 g)
  • Sugars53,6 gbelow the median for sweets og desserter (median 53,7 g)
  • Fat36,2 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat24,1 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium122 mgin the top quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
8000500243558
Category
chokolade-kaniner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lapin chocolat fin au lait avec eclats de noisettes Frey 577 8 g 49 g 38 g
Lapin en chocolat Coop 576 7,2 g 59,2 g 34 g
Lapinou à Peindre Le Comptoir de Mathilde 583 5,7 g 52 g 39 g
Timo blanc croquant Frey 584 6,1 g 52 g 39 g
Lachhase Milch gescheckt Bürgi 574 6,9 g 51,5 g 37,6 g
Lapin de Pâques Migros Bio 585 6,5 g 51 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder lapin?

100 g of Kinder lapin has 579 kcal.

How much protein is in Kinder lapin?

Kinder lapin contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Kinder lapin?

Kinder lapin has 53,9 g of total carbohydrates per 100 g, including 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder lapin?

Kinder lapin contains 36,2 g of fat per 100 g, of which 24,1 g is saturated (121 % of the Daily Value).

How much sodium is in Kinder lapin?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500243558. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.