Kinder joy
Packaged product Sweets og Desserter Kinder
Kinder joy contains 550 kcal per 100 g. A serving, 20 g, portion (20 g) provides about 110 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 15,4 g | 77 % |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51 g | |
| Added sugars L | 53,5 g | 107 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars51 gabove the median for sweets og desserter (median 48,6 g)
- Fat32 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat15,4 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium127 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable fats (palm, shea), skimmed milk powder 19.5 per cent, wheat flour, lean cocoa 3,5%, wheat starch, dough of cocoa, malt extract, emulsifiers : lecithins [soy], sunflower oil, milk protein, cocoa butter, flavourings, powders to raising (carbonate acid, ammonium carbonate acid sodium), salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelSolsikkeolieKakaosmørSaltPalmeolie
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|---|---|---|---|---|
| Chocolate negro con menta Leyre | 550 | 8,4 g | 57,5 g | 31,8 g |
| Solid Milk Chocolate landmark Lollection | 550 | 7,5 g | 55 g | 32,5 g |
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| Hello Lindt | 550 | 7 g | 53 g | 34 g |
| Chocolate easter chicks HEMA | 550 | 7,1 g | 53 g | 34 g |
| Salted Caramel Lotus Chocolate Habibi Dubai Chocolate | 550 | 5 g | 60 g | 32,5 g |
| Assorted Italian Chocolates Witors | 550 | 5 g | 57,5 g | 32,5 g |
| Dubai Style Chocolate Patisilove | 550 | 5 g | 50 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder joy?
100 g of Kinder joy has 550 kcal. Serving, 20 g, portion (20 g): about 110 kcal.
How much protein is in Kinder joy?
Kinder joy contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g, portion (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Kinder joy?
Kinder joy has 56,5 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder joy?
Kinder joy contains 32 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in Kinder joy?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500325384. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.