Kikx

Packaged product Snacks Taffel

Kikx contains 449 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.289 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kikx by Taffel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
13 gprotein
55 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 449 kcal
Total fat L 19 g 24 %
Saturated fat L 0,9 g 5 %
Sodium L 840 mg 37 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 50 %Fat: 39 %449kcal / 100 g
  • Protein 12 %
  • Carbohydrates 50 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of snacks (median 6,3 g)
  • Fat19 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat0,9 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium840 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taffel
Barcode
6410381086588
Quantity
235 g
Category
Crisps
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kikhernejauho 27 %, kasviöljyt (auringonkukka, rypsi), linssijauho, perunatärkkelys, maissijauho, hernetärkkelys, herneproteiini, suola, sipuli, valkosipuli, punasipuli, ruohosipuli, villivalkosipuli, mausteet (mm. paprika), sokeri, rypälesokeri, maltodekstriini, hapot (maitohappo, sitruunahappo), hiivauute, aromit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSaltLøgHvidløgSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kikx?

100 g of Kikx has 449 kcal.

Is Kikx high in protein?

Kikx contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in Kikx?

Kikx has 55 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kikx?

Kikx contains 19 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Kikx?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410381086588. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.