Kikiriki Puter
Packaged product Mælk og æg Lucar
Kikiriki Puter contains 647 kcal per 100 g. A serving, 100 g (100 g) provides about 647 kcal.
Roughly 79 % of its calories come from fat, with 12 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 58,9 g | 76 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 4,7 g | |
| Protein L | 20,4 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 9 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,4 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber13,3 gin the top quarter of mælk og æg (median 6,7 g)
- Sugars4,7 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat58,9 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat9,6 gabove the median for mælk og æg (median 8 g)
- Sodium520 mgin the top quarter of mælk og æg (median 233 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lucar
- Barcode
- 8606106393972
- Quantity
- 170 g
- Label serving
- 100 g
- Category
- Jordnøddesmør
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
plod arašida (kikirikija) 99,6%, morka so
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pindakaas Pindakaaswinkel | 647 | 26 g | 10 g | 55 g |
| Krem orzechowy crunchy Natur Avena | 647 | 25,7 g | 18,3 g | 52,3 g |
| Peanut Butter Regular Creamy Sundrop | 647 | 26,8 g | 15,2 g | 55 g |
| Crema de cacahuete Nutrytec | 647 | 24 g | 21 g | 50 g |
| Naturel De Pindakaaswinkel | 647 | 26 g | 10 g | 55 g |
| Naturel Pindastukjes De Pindakaaswinkel | 647 | 26,6 g | 9,8 g | 53,6 g |
| Peanut Butter Nutrend | 647 | 24,4 g | 21,3 g | 49,7 g |
| crema de cacahuete Eroski | 647 | 28 g | 5,7 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kikiriki Puter?
100 g of Kikiriki Puter has 647 kcal. Serving, 100 g (100 g): about 647 kcal.
Is Kikiriki Puter high in protein?
Kikiriki Puter contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 20,4 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Kikiriki Puter?
Kikiriki Puter has 15,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kikiriki Puter?
Kikiriki Puter contains 58,9 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Kikiriki Puter?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606106393972. License: ODbL 1.0 (Open Food Facts). Source record dated 19. december 2022. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.