Kiełbasa Żywiecka

Packaged product Kød Lidl

Kiełbasa Żywiecka contains 238 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiełbasa Żywiecka by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
23 gprotein
0,5 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 16 g 21 %
Saturated fat L 6,4 g 32 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 0,8 %Fat: 61 %238kcal / 100 g
  • Protein 39 %
  • Carbohydrates 0,8 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat16 gabove the median for kød (median 10 g)
  • Saturated fat6,4 gin the top quarter of kød (median 3 g)
  • Sodium1.200 mgin the top quarter of kød (median 480 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20341497
Quantity
286 g
Category
Kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mięso wieprzowe, sól, przyprawy, przeciwutleniacz: izoaskorbinian sodu; substancja konserwująca: azotyn sodu. Może zawierać produkty pochodne mleka (łącznie z laktozą), soję, pochodne zbóż zawierających gluten (z pszenicy, jęczmienia i owsa), seler i gorczycę.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHavre

Similar products

FoodCaloriesProteinCarbsFat
Craft Meat Man'Cave 238 14,6 g 4,6 g 17,2 g
Hamburguesa cerdo y vacuno Eroski 238 12 g 3 g 20 g
Bio - Escargot à rôtir vaudois Naturaplan 239 16 g 0 g 20 g
Mini Geflügel Frikadelle Penny 239 14 g 7,5 g 17 g
Salsiccia Verzino paesana Aia 239 17 g 0 g 19 g
Iberico burger Migros 239 18 g 1 g 18 g
Salsiccia Aia 239 17 g 0 g 19 g
Viande Lidl 239 7,6 g 5,1 g 20,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiełbasa Żywiecka?

100 g of Kiełbasa Żywiecka has 238 kcal.

Is Kiełbasa Żywiecka high in protein?

Kiełbasa Żywiecka contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,9 g).

How many carbs are in Kiełbasa Żywiecka?

Kiełbasa Żywiecka has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiełbasa Żywiecka?

Kiełbasa Żywiecka contains 16 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Kiełbasa Żywiecka?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20341497. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.