Kids Strawberry Yogurt
Packaged product Mælk og æg Brooklea
Kids Strawberry Yogurt contains 93 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 21 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,8 g)
- Fiber0,9 gin the top quarter of mælk og æg (median 0,1 g)
- Sugars4 gin the lowest quarter of mælk og æg (median 9,6 g)
- Fat6,4 gin the top quarter of mælk og æg (median 3,1 g)
- Saturated fat4,3 gin the top quarter of mælk og æg (median 2 g)
- Sodium35 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Brooklea
- Barcode
- 4088700009185
- Category
- Cow milk yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Cream (From Milk), Milk Solids, developed to our stringent Water, Strawberry Pulp (4.2%), Rice Starch, Natural Flavours, Lemon Pulp, Live Yogurt Cultures CONTAINS MILK. Cap may be a choking hazard and should be kept out of reach of small children at all times. Keep refrigerated. Store below 4°C. Best Before o If you are not entirely satisf return it to your nearest AL replacement. ALDI STORES 1 SARGENT MINCHINBURY NSW 2770 www.aldi.com.au 04-NOV-19 01:36 Gl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kids Strawberry Yogurt?
100 g of Kids Strawberry Yogurt has 93 kcal.
How much protein is in Kids Strawberry Yogurt?
Kids Strawberry Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Kids Strawberry Yogurt?
Kids Strawberry Yogurt has 4,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kids Strawberry Yogurt?
Kids Strawberry Yogurt contains 6,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Kids Strawberry Yogurt?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700009185. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.