Key Lime Pie by Harmon’s
Packaged product Sweets og Desserter Harmon’s
Key Lime Pie by Harmon’s contains 333 kcal per 100 g. A serving, 1 sllce, 189 g (189 g) provides about 629 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 34,4 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars27 gabove the median for sweets og desserter (median 21,6 g)
- Fat19 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat11,1 gabove the median for sweets og desserter (median 5,6 g)
- Sodium127 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmon’s
- Barcode
- 0266533003998
- Label serving
- 1 sllce (189 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johnny cake Grace | 333 | 6,7 g | 70 g | 3,3 g |
| Strawberry Shortcake Bar No Cow | 333 | 33,3 g | 43,3 g | 10 g |
| Chipotle Aioli Spread Burmans | 333 | 6,7 g | 13,3 g | 33,3 g |
| Chocolate Chip Cookie Dough Bar No Cow | 333 | 33,3 g | 43,3 g | 8,3 g |
| Organic Maple Syrup Berkeley Bowl Marketplace | 333 | 0 g | 88,3 g | 0 g |
| Super Guava Candy Roll El Súper Leon | 333 | 0 g | 80 g | 0 g |
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| Palmer Lane Vermont Maple Syrup Palmer Lane | 333 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key Lime Pie by Harmon’s?
100 g of Key Lime Pie by Harmon’s has 333 kcal. Serving, 1 sllce, 189 g (189 g): about 629 kcal.
How much protein is in Key Lime Pie by Harmon’s?
Key Lime Pie by Harmon’s contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 12 g in serving, 1 sllce, 189 g (189 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Key Lime Pie by Harmon’s?
Key Lime Pie by Harmon’s has 34,4 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Key Lime Pie by Harmon’s?
Key Lime Pie by Harmon’s contains 19 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Key Lime Pie by Harmon’s?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0266533003998. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.