Kevyt Vanilja

Packaged product Sweets og Desserter Pingviini

Kevyt Vanilja contains 150 kcal per 100 g. A serving, 100 ml (100 g) provides about 150 kcal.

Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 207 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kevyt Vanilja by Pingviini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2 gprotein
26 gcarbohydrates
4,1 gfat
150kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 4,1 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 28 mg 1 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 14,2 g 28 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 70 %Fat: 25 %150kcal / 100 g
  • Protein 5 %
  • Carbohydrates 70 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Sugars15 gin the lowest quarter of sweets og desserter (median 22 g)
  • Fat4,1 gin the lowest quarter of sweets og desserter (median 9,6 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 53 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingviini
Barcode
6430064403716
Quantity
1 l
Label serving
100 ml
Category
Is i en kasse
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rasvaton _maito_ (Suomi), _kerma_ (Suomi), glukoosisiirappi, vesi, sokeri, maltodekstriini, emulgointiaine (rasvahappojen mono - ja diglyseridit), stabilointiaineet (guarkumi, johanneksenleipäpuujauhe), luontainen vanilja-aromi, dekstroosi. Saattaa sisältää pähkinää.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeGlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kevyt Vanilja?

100 g of Kevyt Vanilja has 150 kcal. Serving, 100 ml (100 g): about 150 kcal.

How much protein is in Kevyt Vanilja?

Kevyt Vanilja contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Kevyt Vanilja?

Kevyt Vanilja has 26 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kevyt Vanilja?

Kevyt Vanilja contains 4,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Kevyt Vanilja?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430064403716. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.