Ketjap Manis
Packaged product Suppe og saucer Conimex
Ketjap Manis contains 227 kcal per 100 g. A serving, 25 ml (25 g) provides about 57 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 3.280 mg | 143 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 48 g | |
| Added sugars L | 48,2 g | 96 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars48 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium3.280 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conimex
- Barcode
- 8711200382347
- Quantity
- 250 ml
- Label serving
- 25 ml
- Category
- dagligvarer
- Packaging
- en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, soy sauce 26,5% (water, soybean, salt, wheat, preservative (e202), glasbay water, molasses, modified corn starch, salt, roasted sugar syrup, preservative e202, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde à la Myrte de Corse Charles Antona | 227 | 5 g | 14 g | 16 g |
| Crème de vinaigre balsamique de Modène Tamaris | 227 | 1,8 g | 52 g | 0 g |
| Brodo vegetale Fattoria Italia Snc | 227 | 18,2 g | 18,2 g | 18,2 g |
| Bouillon de légumes Coop | 227 | 3,5 g | 47 g | 2 g |
| Crema vinahre balsámico modena con albahaca Eroski | 227 | 0,8 g | 54 g | 0 g |
| Moutarde de Normandie Toustain-Barville | 227 | 10,2 g | 8,5 g | 17,1 g |
| Sauce Soja Sucrée Suzi wan | 227 | 2,9 g | 48,2 g | 0 g |
| Sauce Beurre Blanc L'atelier Bernard Marot | 227 | 0,9 g | 3,4 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap Manis?
100 g of Ketjap Manis has 227 kcal. Serving, 25 ml (25 g): about 57 kcal.
How much protein is in Ketjap Manis?
Ketjap Manis contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,88 g in serving, 25 ml (25 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Ketjap Manis?
Ketjap Manis has 53 g of total carbohydrates per 100 g, including 0,1 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap Manis?
Ketjap Manis contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ketjap Manis?
100 g contains 3.280 mg of sodium, 143 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200382347. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.