Ketjap Manis
Packaged product Suppe og saucer Bali Kitchen
Ketjap Manis contains 292 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of suppe og saucer (median 6,7 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,32 g)
- Sugars55 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat1 gin the top quarter of suppe og saucer (median 0 g)
- Saturated fat0,5 gin the top quarter of suppe og saucer (median 0 g)
- Sodium1.320 mgin the lowest quarter of suppe og saucer (median 5.822 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bali Kitchen
- Barcode
- 8995899450215
- Quantity
- 200ml
- Category
- Sojasaucer
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palmzucker, Wasser, Sojabohnen, Salz, Weizen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet soy sauce Dek Som Boon | 292 | 1,3 g | 72,9 g | 0 g |
| Sojasauce Ketjap Manis Reishunger | 292 | 1,4 g | 67 g | 1 g |
| Sweet soy sauce Conimex | 293 | 3,4 g | 69 g | 0,5 g |
| Sojasauce Conimex | 293 | 3,4 g | 69 g | 0,1 g |
| Sesame Sauce Kikkoman | 293 | 2,9 g | 21 g | 20 g |
| Sauce Soja Sucré J.B JAPON | 289 | 3,4 g | 69 g | 0,5 g |
| Hoisin Sauce Blue Dragon | 297 | 0,3 g | 67 g | 2,6 g |
| Black Soy Sauce Healthy boy brand | 298 | 0,3 g | 73 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap Manis?
100 g of Ketjap Manis has 292 kcal.
How much protein is in Ketjap Manis?
Ketjap Manis contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 6,7 g).
How many carbs are in Ketjap Manis?
Ketjap Manis has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap Manis?
Ketjap Manis contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Ketjap Manis?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8995899450215. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.