Ketchup

Packaged product Suppe og saucer Univer

Ketchup contains 106 kcal per 100 g. A serving, 20 g (20 g) provides about 21 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Univer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
1,5 gprotein
23 gcarbohydrates
0,3 gfat
21kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 106 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 17,3 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 91 %Fat: 3 %106kcal / 100 g
  • Protein 6 %
  • Carbohydrates 91 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,7 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars17,3 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Univer
Barcode
5997010303267
Quantity
700 g
Label serving
20 g
Category
dagligvarer
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

paradicsom (sűrítményből), cukor, ételecet, keményítő, só, fűszerkivonat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
BBQ Sauce Tesco 106 0,1 g 26 g 0,1 g
Carolina Red style BBQ sauce Wegmans 106 0 g 24,2 g 0 g
Coulis De Framboise Frutid'Or 107 0,89 g 29,3 g 0,6 g
Ketchup Maggi 107 0,67 g 24,7 g 0 g
Tomato Concentrate alalali 107 0,63 g 30,7 g 0,4 g
Salsa de tomate Catsup Del Monte 107 0 g 26,7 g 0 g
Knoflook mosterd Tons 106 5 g 4,7 g 6,4 g
Salsa kétchup Hacendado 106 1,3 g 24 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 106 kcal. Serving, 20 g (20 g): about 21 kcal.

How much protein is in Ketchup?

Ketchup contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,3 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Ketchup?

Ketchup has 23 g of total carbohydrates per 100 g, including 0,7 g of fiber and 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ketchup?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997010303267. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.