Ketchup

Packaged product Krydderurter og -genstande tat

Ketchup contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 101 kcal per 100 g across 1.037 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by tat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1,3 gprotein
30,2 gcarbohydrates
0,2 gfat
128kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 560 mg 24 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber not reported
Total sugars L 23 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 1 %128kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for krydderurter og -genstande (median 1,2 g)
  • Sugars23 gin the top quarter of krydderurter og -genstande (median 19 g)
  • Fat0,2 gabove the median for krydderurter og -genstande (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium560 mgin the lowest quarter of krydderurter og -genstande (median 760 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tat
Barcode
8690635151554
Quantity
390 g
Label serving
100 g
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Доматено пюре (68%), захар, оцет, сол, натурални аромати на подправки, лук на прах, чесън на прах.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSaltLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Tat Acılı Ketçap tat 128 1,3 g 30,2 g 0,2 g
Acılı Ketçap tat 128 1,3 g 30,2 g 0,2 g
Streetfood-Ketchup - Grill Flamed Aldi 128 1,2 g 29 g 0,5 g
Tomato Ketchup Develey 128 1,2 g 29,3 g 0,1 g
Tomato Ketcup Marque Repère 128 1,3 g 30 g 0,5 g
Sauce tomato ketchup Raoul Gey 127 0,62 g 29,9 g 0,23 g
Ketchup Thomy 129 1,1 g 29 g 0,5 g
Ketchup tomcoex 129 1,2 g 29,7 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

How much protein is in Ketchup?

Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 1,2 g).

How many carbs are in Ketchup?

Ketchup has 30,2 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Ketchup?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690635151554. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.