Ketchup

Packaged product Krydderurter og -genstande Selection

Ketchup contains 133 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
1,3 gprotein
33,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber not reported
Total sugars L 26,7 g
Added sugars L 0,7 g 1 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %133kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for krydderurter og -genstande (median 1,2 g)
  • Sugars26,7 gin the top quarter of krydderurter og -genstande (median 19,8 g)
  • Fat0 gin the lowest quarter of krydderurter og -genstande (median 0,1 g)
  • Sodium933 mgabove the median for krydderurter og -genstande (median 800 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749898782
Category
Ketchup
Nutri-Score
E as computed by Open Food Facts

Ingredients

Tomato paste, Sugar, Vinegar, Salt, Seasoning. Ingrédients : Pâte de tomates, Sucre, Vinaigre, Sel, Assaisonnement.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltTomat

Similar products

FoodCaloriesProteinCarbsFat
Organic Ketchup Everland 133 0 g 26,7 g 0 g
Ketchup l faible sodium French's 133 1,3 g 26,7 g 0 g
Or tomato ketchup Savor 133 0 g 26,7 g 0 g
Tomato Ketchup Heinz 133 1,3 g 33,3 g 0 g
Organic Ketchup Farm boy 133 0 g 26,7 g 0 g
Ketchup Whole Foods Market 133 1,3 g 26,7 g 0 g
Ketchup Firebarn 133 0,67 g 33,3 g 0 g
Tomato Ketchup Heinz 133 1,3 g 33,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 133 kcal.

How much protein is in Ketchup?

Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 1,2 g).

How many carbs are in Ketchup?

Ketchup has 33,3 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ketchup?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749898782. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.