Ketchup

Packaged product Suppe og saucer Nawhal's

Ketchup contains 110 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 0,8 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 171 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Nawhal's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
0,9 gprotein
25,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber not reported
Total sugars L 21,6 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 0,8 %110kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars21,6 gin the top quarter of suppe og saucer (median 4,2 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 9,8 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 2 g)
  • Sodium1.020 mgin the top quarter of suppe og saucer (median 620 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nawhal's
Barcode
5425021580280
Category
Epicerie
Nutri-Score
D as computed by Open Food Facts

Ingredients

purée de tomates (106g de tomates fraiches e glucose-fructose, vinaigre, amidon de graines de caroube, conservateurs: sot* k" de sodium. Peut - contenir des traces de laitt\éleri, moutarde et sulfites. Conserver entre 2' ;oùt opiimalr tenir au frais.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 110 kcal.

How much protein is in Ketchup?

Ketchup contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Ketchup?

Ketchup has 25,4 g of total carbohydrates per 100 g, including 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Ketchup?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425021580280. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.