Ketchup nature 340g
Packaged product Krydderurter og -genstande U
Ketchup nature 340g contains 95 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 21 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 89 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for krydderurter og -genstande (median 1,2 g)
- Fiber2,2 gin the top quarter of krydderurter og -genstande (median 1 g)
- Sugars21 gabove the median for krydderurter og -genstande (median 19 g)
- Fat0,5 gin the top quarter of krydderurter og -genstande (median 0,1 g)
- Saturated fat0,1 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium1.000 mgin the top quarter of krydderurter og -genstande (median 760 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Purée de tomates (origine : UE) 69,7% (150g de tomates pour 100g de ketchup), sucre liquide, sucre, vinaigre d'alcool, sel, mélange d'épices et de plantes aromatiques (dont MOUTARDE et CELERI), acidifiant : acide citrique. Traces éventuelles de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Woolworths Tomato Sauce Woolworths | 95 | 1 g | 21,3 g | 1 g |
| Ketchup piccante Consilia | 95 | 1,3 g | 21 g | 0,4 g |
| ketchup spar | 95 | 1 g | 21 g | 0,1 g |
| Ketchup Le Gusto | 95 | 1,9 g | 20 g | 0,5 g |
| Premium Tomatenketchup Zurheide | 95 | 2,1 g | 20 g | 0,2 g |
| Ketchup Tortex | 95 | 0,6 g | 23 g | 0,1 g |
| boni tomato ketchup Boni | 95 | 1,3 g | 22 g | 0 g |
| Ketchup Globus | 95 | 0,5 g | 23 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup nature 340g?
100 g of Ketchup nature 340g has 95 kcal.
How much protein is in Ketchup nature 340g?
Ketchup nature 340g contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 1,2 g).
How many carbs are in Ketchup nature 340g?
Ketchup nature 340g has 21 g of total carbohydrates per 100 g, including 2,2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup nature 340g?
Ketchup nature 340g contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ketchup nature 340g?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222819785. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.