Ketchup Classico

Packaged product Suppe og saucer GranAroma

Ketchup Classico contains 96 kcal per 100 g. A serving, 18 g (18 g) provides about 17 kcal.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup Classico by GranAroma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1,3 gprotein
22 gcarbohydrates
0,5 gfat
17kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 680 mg 30 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 19 g
Added sugars L 9,5 g 19 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %96kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for suppe og saucer (median 0,15 g)
  • Fiber1,1 gabove the median for suppe og saucer (median 0 g)
  • Sugars19 gin the top quarter of suppe og saucer (median 4,8 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 1,6 g)
  • Saturated fat0,1 gabove the median for suppe og saucer (median 0 g)
  • Sodium680 mgabove the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GranAroma
Barcode
8025916106921
Quantity
540 g
Label serving
18 g
Category
dagligvarer
Packaging
Plastic,en:hdpe-high-density-polyethylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fresh per 100g of ketchup), glucose-fructose syrup, ingredients: tomato paste (146g tomato vinegar, modified corn and potato starch, salt, worchester sauce (water, sugar, vinegar, molasses, onion puree, salt, tamarind, cloves, ginger extract, garlic extract), gluten free,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup Classico?

100 g of Ketchup Classico has 96 kcal. Serving, 18 g (18 g): about 17 kcal.

How much protein is in Ketchup Classico?

Ketchup Classico contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).

How many carbs are in Ketchup Classico?

Ketchup Classico has 22 g of total carbohydrates per 100 g, including 1,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup Classico?

Ketchup Classico contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Ketchup Classico?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025916106921. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.