Ketchup calabrese
Packaged product Suppe og saucer
Ketchup calabrese contains 147 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 25 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars35,3 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium471 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 35,3 g | 35,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 471 mg | 471 mg |
Product details
- Barcode
- 0851816005075
- Label serving
- 1 Tbsp (17 g)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian gourmet, spicy szechuan sauce Asian Gourmet | 147 | 5,9 g | 29,4 g | 2,9 g |
| Hot Chili Sauce Yeo's | 147 | 0 g | 35,3 g | 0 g |
| Jack Daniel's Master Blend Barbecue Sauce Heinz | 147 | 0 g | 38,2 g | 0 g |
| Lefty's spices, llc, bbq sauce, mild Lefty's Spices Llc | 147 | 0 g | 38,2 g | 0 g |
| น้ำจิ้มแจ่ว KRS | 147 | 5,9 g | 35,3 g | 0 g |
| Hot Curry Gewürz Ketchup Rich | 147 | 0,5 g | 35 g | 0,3 g |
| Moutarde de Dijon Rochambeau | 147 | 7,2 g | 3,2 g | 11,2 g |
| Moutarde de Dijon Aro | 147 | 7,2 g | 3,2 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup calabrese?
100 g of Ketchup calabrese has 147 kcal. Serving, 1 tbsp, 17 g (17 g): about 25 kcal.
How much protein is in Ketchup calabrese?
Ketchup calabrese contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Ketchup calabrese?
Ketchup calabrese has 35,3 g of total carbohydrates per 100 g, including 35,3 g of sugars.
How much fat is in Ketchup calabrese?
Ketchup calabrese contains 0 g of fat per 100 g.
How much sodium is in Ketchup calabrese?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913834. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0851816005075. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.